American Range ARR-486GD Betriebsanleitung PDF herunterladen (Seite 7)

6. The complete installation must comply with local codes or in the absence

of local codes, with National Fuel Gas code ANSI Z223.1/NFPA54, or The

National Propane Gas Installation Code CSA B149.1 as applicable.

VENTILATION REQUIREMENTS AND RECOMMENDATIONS

Ventilation unit Standard Counter Island Installation

Hood Size 24” Deep x Unit Width 30” Deep x unit width

Blower Size 48” Range

800-1200 CFM

36” Range

600-800 CFM

600-1200 CFM

30” Range

500 CFM

500CFM

• When installing a range with a grill, select a blower on the high end of the

recommendation.

• Hood blower speeds should be variable to reduce noise and loss of

heated or air conditioned air.

• The elimination of smoke and cooking vapors is best when the hood is

installed 30” to 36” above the range cooktop.

• Wood covered hoods should be installed 36” above the range cooktop.

o For Sauté / Step-Up models, clearance to combustible surfaces

above the range top is 32”

Consult a professional heating and ventilating contractor for local code

information on single and double wall ducting requirements.

INSTALLING THE ANTI-TIP DEVICE

FOLLOW ENCLOSED SEPARATE INSTRUCTIONS

1. All ranges must have an anti-tip device correctly installed as instructed

by the manufacturer

2. If you pull the range out from the wall for any reason, make sure that

the anti-tip device is properly engaged when you push the range back

against the wall.

3. There is the possible risk of the range tipping over and causing injury if

the open oven door is leaned on when the anti-tip device is not

engaged. Never lean, stand or sit on an open oven door.

When Installation is complete, check to be sure that the range installation is

correct by checking the anti-tip device. Grasp the back of the range and carefully

attempt to tilt the range forward.

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American Range ARR-486GD Betriebsanleitung Seite 7